Meat & Poultry

Industrial electrical and automation expertise for protein processing plants — built to clean-design and GMP standards, delivered by food-safety-trained crews.

Electrical Solutions for Meat & Poultry Plants

Decades of Proven Experience
Inside Protein Facilities.

Sheridan Electric brings deep, hands-on experience delivering industrial electrical contracting and automation projects across the meat and poultry industry. Our crews are trained for the hygienic, washdown, and temperature-classified environments protein plants demand — and we execute green field, brownfield, and rapid-response work with the same standard of care.

Process Areas We Serve

Primary Processing: kill through to evisceration, plucking, and inspection lines

De-boning & Cut-Up: conveyor drives, weighing/grading, vision systems

Further Processing: marination, breading, forming, par-frying, and cooking

Spiral Freezers & Chillers: classified-area work, IP-rated drops, sealed conduit penetrations

Packaging & Labelling: case packers, multivac, weigh-price-label, X-ray and metal detection

CIP & Sanitation: washdown-rated installations, hygienic panel mounting

Process Areas We Serve

Green & brownfield plant installations and line expansions

Turn-key electrical contracting, instrumentation, and automation

Hygienic / GMP installation methods (stand-off clips, smooth welded supports, IP68 cable glands)

Cold-to-ambient conduit sealing using duct seal and food-grade silicone

Process control & SCADA integration

CSA & UL certified Control Panel Shop for hygienic enclosures

24/7 emergency service and rapid response

HACCP and GMP-trained personnel

Trusted by Leading Protein Producers

Inside a Recent Poultry Plant Install

Every Detail Engineered
for a Hygienic Environment.

In a protein plant, the difference between a standard install and a clean-design install is in the details — how a conduit is supported, how a cold-room penetration is sealed, what kind of cable tie holds a service loop.  

Industrial Focused

Sheridan Electric has been servicing the food and protein sector for decades — from electrical contracting to automation, we have you covered.

How We Work in Food Plants

Food Safety
Starts With Our People.

Every Sheridan electrician completes our internal Food Safety & GMP training before stepping onto a customer’s plant floor. The 2-minute video below walks through how our crews show up, gown up, and conduct themselves in a production environment.

Why Customers Choose Us

Benefits at a Glance

Sector Experience

Successful project delivery across primary processing, de-boning, further processing, freezers, and packaging — for some of Canada’s largest protein producers.

01

Hygienic Installation

Smooth-welded conduit supports, welded flat-bar with studs, IP68 cable glands, food-grade silicone sealing — all built to GMP standards.

02

Classified & Washdown

Expertise in Class 2 Div 1 explosion-proof areas, washdown installs in stainless or PVC-coated rigid, and full I&C work.

03

After-Hours Windows

Most protein work has to happen during shutdown. We routinely staff weekends and off-shifts to keep your production schedule on track.

04

Rapid Response

When a line goes down unexpectedly, our automation techs and journeyman electricians are on-call 24/7 with industry-leading response times.

05

HACCP & GMP Trained

All personnel receive food safety standard training, ensuring full compliance and peace of mind on the plant floor.

06

Our Commitment

Health and Safety: A Way of Life

Safety is our number one priority. We are committed to ensuring the health and safety of every employee and to performing all operations in a safe and effective manner. Management, supervisors, and all employees contribute to the constant betterment of our health and safety program. We are accredited and working with multiple contractor safety compliance companies including ISN, ContractorCheck, Avetta, Cognibox, Browz, ComplyWorks, and more.